Very filling, very good, very sweet.”Ĭopyright 2023 Sunbeam Television Corp. Jake Glardon: “The food here is delicious. Stephanie Santana: “The Squawking Goat is our biscuit sandwich with all-natural fried chicken breast, fried medallion of goat cheese and our house made pepper jelly sauce.” It has two biscuits, our sausage gravy, maple smash patty and an over easy egg.”Īnd there’s one that’ll have you screaming from the rooftops. Stephanie Santana: “The Extreme B&G is our elevated biscuits and gravy. Sure, you can get biscuits and gravy, but we say, go to extremes. Stephanie Santana: “We take our dishes to the next level by pairing them with our fresh fried chicken, our apple butter, our pepper jelly, really elevating a sandwich.” What Maple Street does with ’em will have you saying, “Lord have mercy!” Jake Glardon, customer: “They’re soft, they’re delicious, they’re yummy.” A good biscuit is one that has good height and it’s crispy on the outside, but it’s nice and fluffy on the inside.”

Stephanie Santana: “What makes our biscuits so amazing is that we make them fresh in house every 60 minutes. They’ve got staples like grits and waffles, but this place is all about the biscuit, and these would make your grandma proud.

Stephanie Santana: “We wanted to really help out and be a part of the Pembroke Pines community, and we thought we needed these flavors.”